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 27th Tuesday
October 2026 
KSA KSA
Job-Id: 52508

Banquet Waiter (Saudi Only)

Marriott Hotels Resorts
Industry Type
Logistics, Transportation, Warehousing, Courier
Functional Area
HospitalityRestaurant Operations Industry Logistics, Transportation, Warehousing, Courier, Hospitality, Food Services
Nationality
Any
Keywords
Hospitality Management
Job Description

Marriott Hotels Resorts in Riyadh, Saudi Arabia, is looking for Banquet Waiters to provide guests with a memorable dining experience. The role involves delivering exceptional food and beverage service and proactive guest support.

Position
Banquet Waiter (Saudi Only)
Company
Marriott Hotels Resorts
Location
Riyadh, Saudi Arabia
Industry
Logistics, Transportation, Warehousing, Courier
Experience
1 to 20 years

Responsibilities

  • Create a memorable and unique dining experience for guests.
  • Provide exceptional food and beverage service.
  • Proactively deliver a broad array of guest services.
Show the original advert
Our positions encompass more than simply ensuring guests have an enjoyable dining experience until they request their bill. Instead, we strive to create a memorable and unique experience that includes exceptional food and beverages. Our Guest Service Experts proactively deliver a broad array of services.

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About the role: Banquet Waiter (Saudi Only)

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Banquet waiters serve food and beverages to guests during events such as weddings, conferences, and parties. They typically work in hotels, event venues, or catering companies, ensuring guests have a pleasant dining experience.

What this role usually involves

  • Set up banquet rooms according to event requirements
  • Serve food and drinks to guests politely and efficiently
  • Assist in clearing tables and maintaining cleanliness
  • Respond to guest requests and provide excellent customer service
  • Coordinate with kitchen and event staff to ensure smooth service

Skills employers usually look for

  • Good communication and interpersonal skills
  • Ability to carry trays and serve food carefully
  • Attention to detail and cleanliness
  • Teamwork and cooperation with other staff
  • Basic knowledge of food safety and hygiene

Usual qualifications

  • A high school diploma or equivalent is often preferred
  • Previous experience in food service or hospitality is beneficial
  • Training in customer service or hospitality can be helpful

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