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 27th Tuesday
October 2026 
Job-Id: 54219

Bar Team Member - Cambridgeshire

Stonegate - Bars & Venues
Industry Type
Mechanical Engineering
Functional Area
Engineering
Nationality
Any
Keywords
Hospitality Management
Job Description

Stonegate - Bars & Venues is looking for a Bar Team Member in Cambridge, United Kingdom. The role is within the mechanical engineering industry and involves engineering functions.

Position
Bar Team Member - Cambridgeshire
Company
Stonegate - Bars & Venues
Location
Cambridge, United Kingdom
Industry
Mechanical Engineering
Functional area
Engineering
Experience
1 to 20 years
Show the original advert
Bar Team Member - Cambridgeshire Stonegate Group is the UK's largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, among others. We take pride in our diverse portfolio and are deeply committed to fostering an inclusive culture that embraces individuality.

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About the role: Bar Team Member - Cambridgeshire

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Bar team members usually work in hospitality settings such as bars, pubs, or restaurants, serving drinks and providing customer service. They ensure customers have a pleasant experience by preparing and serving beverages and maintaining a clean environment. Although this role is typically found in hospitality, some industries like mechanical engineering may have on-site bars or social areas where such roles exist.

What this role usually involves

  • Prepare and serve alcoholic and non-alcoholic drinks to customers.
  • Take customer orders and handle payments.
  • Maintain cleanliness and organization of the bar area.
  • Restock supplies and manage inventory.
  • Engage with customers to provide friendly and efficient service.
  • Ensure compliance with health and safety standards.

Skills employers usually look for

  • Good communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Basic knowledge of drink preparation and mixology.
  • Teamwork and cooperation with colleagues.
  • Attention to detail and cleanliness.
  • Customer service orientation.

Usual qualifications

  • A high school diploma or equivalent is often sufficient.
  • Training in food safety or responsible alcohol service may be required.
  • Previous experience in hospitality is beneficial but not always necessary.
  • Basic math skills for handling transactions.

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