Bartender - Stratford-upon-Avon, Warwickshire
- Industry Type
- Gas Station. Petrol - diesel Station, Electric Charging & Cng Station
- Functional Area
- Hospitality Industry GasStationPetroldieselStation, ElectricChargingCNGStation
- Nationality
- Any
- Keywords
- Customer Service Mixology skills Time management Attention to detail Cleanliness and organization
Job Description
Billesley Manor Hotel & Spa is looking for a Bartender in Stratford-upon-Avon, Warwickshire. The role involves preparing and serving drinks, providing excellent customer service, and maintaining a clean and organized bar area.
- Position
- Bartender - Stratford-upon-Avon, Warwickshire
- Company
- Billesley Manor Hotel & Spa
- Location
- Edgbaston, United Kingdom
- Industry
- Gas Station. Petrol - diesel Station, Electric Charging & Cng Station
- Experience
- 1 to 20 years
Responsibilities
- Provide excellent customer service.
- Prepare and serve drinks.
- Maintain a clean and organized workstation.
- Ensure a positive atmosphere within the bar area.
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About the role: Bartender - Stratford-upon-Avon, Warwickshire
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Bartenders prepare and serve drinks to customers in various settings such as bars, restaurants, and hospitality venues. They create beverages according to recipes, interact with customers, and maintain a clean and organized bar area. Bartenders often work in places that serve food and drinks, including gas stations with attached cafes or refreshment areas.
What this role usually involves
- Mix and serve alcoholic and non-alcoholic drinks to customers
- Take customer orders and provide recommendations
- Maintain cleanliness and organization of the bar area
- Check identification to ensure customers meet age requirements
- Manage cash and process payments
- Restock bar supplies and ingredients as needed
Skills employers usually look for
- Good communication and customer service skills
- Ability to mix drinks and follow recipes accurately
- Attention to detail and cleanliness
- Basic math skills for handling payments
- Ability to work efficiently in a fast-paced environment
- Teamwork and cooperation with other staff
Usual qualifications
- A high school diploma or equivalent is often preferred
- Basic training or certification in bartending can be helpful
- Knowledge of food safety and hygiene standards
- Previous experience in customer service or hospitality is advantageous
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