KSA
Cucina Hostess Supervisor
Marriott Hotels & Resorts
- Industry Type
- Construction, Civil Engineering
- Functional Area
- Engineering
- Nationality
- Any
- Keywords
- Opening and Closing Procedures
Job Description
The Cucina Hostess Supervisor at Marriott Hotels & Resorts in Riyadh ensures the team works well together to provide excellent service to guests. The role includes inspecting staff grooming and attire and completing opening and closing duties such as setting up supplies, cleaning equipment, and securing the premises.
- Position
- Cucina Hostess Supervisor
- Company
- Marriott Hotels & Resorts
- Location
- Riyadh, Saudi Arabia
- Industry
- Construction, Civil Engineering
- Functional area
- Engineering
- Experience
- 1 to 20 years
Responsibilities
- Ensure staff collaborates effectively as a team to deliver optimal service and meet guest needs.
- Regularly inspect grooming and attire of staff members and address any deficiencies.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, and locking doors as required.
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About the role: Cucina Hostess Supervisor
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
A Cucina Hostess Supervisor manages the front-of-house team in dining settings, ensuring excellent customer service and smooth operations. They typically work in restaurants, hotels, or hospitality venues within the construction or civil engineering sectors, often on-site or in associated facilities.
What this role usually involves
- Supervise and coordinate the hostess team to provide welcoming service to guests.
- Manage reservations and seating arrangements to optimize guest flow.
- Train and support staff to maintain high service standards.
- Handle customer inquiries and resolve any service issues promptly.
- Collaborate with kitchen and management teams to ensure smooth operations.
Skills employers usually look for
- Strong communication and interpersonal skills.
- Leadership and team management abilities.
- Organizational skills to manage bookings and seating.
- Problem-solving skills to handle guest concerns.
- Customer service orientation.
Usual qualifications
- A diploma or degree in hospitality management or related field is often preferred.
- Experience in customer service or hospitality roles is beneficial.
- Training in food safety and hygiene may be required.
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