UAE
EXPERIENCED WAITER/WAITRESS (European Cuisine/ Alcoholic Beverages)
Flip retail
- Industry Type
- Airlines, Aviation
- Functional Area
- HospitalityFood Service Industry Airlines, Aviation
- Nationality
- Any
- Keywords
- Customer Service Food Quality Control Hospitality Management Guest Satisfaction Professionalism
Job Description
Flip retail in Dubai, UAE is looking for an experienced waiter or waitress to provide excellent service in a restaurant setting. The role involves maintaining high standards of food quality and delivering courteous, enthusiastic service to ensure guest satisfaction. The candidate should be able to anticipate and meet guest needs while presenting a professional image.
- Position
- EXPERIENCED WAITER/WAITRESS (European Cuisine/ Alcoholic Beverages)
- Company
- Flip retail
- Location
- Dubai, UAE
- Industry
- Airlines, Aviation
- Experience
- 1 to 20 years
Responsibilities
- Uphold exceptional standards in restaurant service to ensure guest satisfaction.
- Maintain the quality of food items served by adhering to high standards.
- Project a positive personality and professional image.
- Anticipate and fulfill specific guest demands and desires.
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About the role: EXPERIENCED WAITER/WAITRESS (European Cuisine/ Alcoholic Beverages)
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Waiters and waitresses in the airline and aviation industry serve food and beverages to passengers, often in airport lounges or onboard flights. They ensure a pleasant dining experience by attending to customer needs and maintaining high standards of service, especially when serving European cuisine and alcoholic beverages.
What this role usually involves
- Taking food and drink orders from passengers or customers.
- Serving European dishes and alcoholic beverages professionally.
- Ensuring cleanliness and organization of the dining area or service carts.
- Providing information about menu items and drink options.
- Handling customer requests and resolving any service issues politely.
- Following safety and hygiene standards during service.
Skills employers usually look for
- Good communication and interpersonal skills.
- Knowledge of European cuisine and alcoholic beverages.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and customer service orientation.
- Teamwork and cooperation with other staff members.
- Basic math skills for handling bills and payments.
Usual qualifications
- A high school diploma or equivalent is commonly required.
- Training or certification in food safety and hygiene is beneficial.
- Experience in hospitality or food service is often preferred.
- Knowledge of European cuisine and beverage service is an advantage.
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