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KSA KSA
Job-Id: 56918

F&B Service Expert (Dry) Saudi only

Marriott Hotels Resorts
Industry Type
Air Conditioning, Refrigeration, HVAC
Functional Area
HospitalityFood Service Industry AirConditioning, Refrigeration, HVAC Given that the role is not explicitly related to these industries, but rather a
Nationality
Any
Keywords
ProblemSolving
Job Description

Marriott Hotels Resorts in Riyadh, Saudi Arabia, is looking for an F&B Service Expert (Dry) to provide guests with memorable food, drinks, and exceptional service. The role focuses on delivering a unique guest experience beyond just serving meals.

Position
F&B Service Expert (Dry) Saudi only
Company
Marriott Hotels Resorts
Location
Riyadh, Saudi Arabia
Industry
Air Conditioning, Refrigeration, HVAC
Experience
1 to 20 years

Responsibilities

  • Provide guests with a memorable and unique experience including food, drinks, and exceptional service.
  • Proactively deliver a wide range of services to ensure guest satisfaction.
Show the original advert
Our jobs transcend merely providing guests with satisfying meals until they request their bill. Instead, we strive to create a memorable and unique experience that includes food, drinks, and exceptional service. Our Guest Service Experts proactively deliver a wide range of services to ensure guest satisfaction.

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About the role: F&B Service Expert (Dry) Saudi only

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

F&B Service Experts in the HVAC industry typically work in companies that provide air conditioning and refrigeration services. They focus on delivering excellent food and beverage service in dry environments, often supporting staff and clients during meetings or events within the company or at client sites.

What this role usually involves

  • Serving food and beverages to clients and staff in a professional manner
  • Maintaining cleanliness and organization of service areas
  • Assisting in setting up and clearing dining or meeting spaces
  • Ensuring compliance with hygiene and safety standards
  • Coordinating with kitchen and service teams to meet client needs

Skills employers usually look for

  • Good communication and interpersonal skills
  • Attention to detail and cleanliness
  • Ability to work efficiently in a team
  • Basic knowledge of food and beverage service
  • Customer service orientation

Usual qualifications

  • A high school diploma or equivalent
  • Training or certification in food and beverage service is beneficial
  • Basic knowledge of hygiene and safety practices
  • Previous experience in hospitality or service roles is often preferred

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