Job-Id: 47879
Food & Beverage Manager
- Industry Type
- Hotels, Hospitality
- Functional Area
- Hospitality Management Industry Hotels, Hospitality
- Nationality
- Any
- Keywords
- Supervising
Job Description
A minimum of 5 years of experience in the Hospitality industry is required, with at least 2 years in a management role, ideally in a multi-unit setting. The candidate should possess culinary and restaurant experience, hotel experience, guest relations experience, bartending skills, and management experience. Familiarity with POS systems is essential, as well as the ability to supervise effectively.
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