Lowongan Operator Quality Mayora Group
DSA TALENT SERVICES
- Industry Type
- Restaurants, Catering, Food Services
- Functional Area
- Quality AssuranceQuality Control QAQC Industry Restaurants, Catering, Food Services
- Nationality
- Any
- Keywords
- Quality Control Experience Quality Assurance Knowledge Raw Material Inspection Production Process Testing Final Product Verification Good Manufa
Job Description
Mayora Group is hiring Quality Control Operators and Quality Analysts to perform inspections and tests on raw materials, production processes, and final products. The role ensures all quality control activities follow standard operating procedures and good manufacturing practices.
- Position
- Lowongan Operator Quality Mayora Group
- Company
- DSA TALENT SERVICES
- Location
- Jakarta, Indonesia
- Industry
- Restaurants, Catering, Food Services
- Experience
- 1 to 20 years
Responsibilities
- Conduct regular inspections and testing on raw materials, production processes, and final products to ensure compliance with quality standards.
- Ensure all quality control activities align with standard operating procedures (SOP) and Good Manufacturing Practice (GMP).
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About the role: Lowongan Operator Quality Mayora Group
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Quality Operators in the food industry ensure that products meet safety and quality standards before reaching customers. They typically work in manufacturing plants, food processing units, or catering services, monitoring production processes and conducting inspections.
What this role usually involves
- Inspect raw materials and finished products for quality compliance
- Monitor production processes to ensure standards are met
- Record and report quality issues to supervisors
- Assist in implementing quality control procedures
- Maintain cleanliness and safety in the work area
Skills employers usually look for
- Attention to detail
- Good communication skills
- Basic knowledge of food safety standards
- Ability to work in a team
- Problem-solving skills
Usual qualifications
- A high school diploma or equivalent is commonly required
- Training or certification in quality control or food safety is beneficial
- Basic computer skills for reporting purposes
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