Job-Id: 49363
LOWONGAN TANGERANGF SELATAN 2026 | LOKER OPERATOR PRODUKSIMAYORA GROUP TANGSEL
DSA TALENT SERVICES
- Industry Type
- Hotels, Hospitality
- Functional Area
- Manufacturing, Food Beverage Industry Hotels, Hospitality, Food Beverage
- Nationality
- Any
- Keywords
- Pressure Handling
Job Description
PT. Mayora Indah in Tangerang Selatan is offering a production operator position in the food and beverage manufacturing sector. The role involves working with teams to support product production and quality control.
- Position
- Operator Produksi
- Location
- Jakarta, Indonesia
- Industry
- Hotels, Hospitality
- Experience
- 1 to 20 years
Responsibilities
- Collaborate with cross-functional teams to develop and implement strategies for product production
- Ensure quality control in all stages of the manufacturing process
- Analyze market trends and consumer behavior to drive product innovation
- Manage production schedules and inventory levels to optimize operational efficiency
Requirements
- Degree in Food Science, Engineering, or related field
- Minimum 5 years of experience in a similar role within the F&B industry
- Strong understanding of food safety regulations and quality standards
- Excellent problem-solving skills and ability to work under pressure
- Proficiency in Microsoft Office Suite and ERP systems
- Fluency in English is mandatory
Show the original advert
PT. Mayora Indah, a leading manufacturer in the Food and Beverage industry based in Tangerang, is announcing a new job opportunity for the year 2026. Established in 1977 and becoming a public company in 1990, the company produces various food products. Job Title: Open Position at PT. Mayora Indah Location: Tangerang Selatan, Indonesia Responsibilities: - Collaborate with cross-functional teams to develop and implement strategies for product production - Ensure quality control in all stages of the manufacturing process - Analyze market trends and consumer behavior to drive product innovation - Manage production schedules and inventory levels to optimize operational efficiency Requirements: - Degree in Food Science, Engineering, or related field - Minimum 5 years of experience in a similar role within the F&B industry - Strong understanding of food safety regulations and quality standards - Excellent problem-solving skills and ability to work under pressure - Proficiency in Microsoft Office Suite and ERP systems - Fluency in English is mandatory
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