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 27th Tuesday
October 2026 
KSA KSA
Job-Id: 51742

mixologist

Marriott Hotels Resorts
Industry Type
Hotels, Hospitality
Functional Area
Hospitality Services Industry Hotels, Hospitality
Nationality
Any
Keywords
Service Delivery
Job Description

Marriott Hotels Resorts in Riyadh, Saudi Arabia, is looking for a mixologist to provide guests with exceptional service and create memorable experiences. The role involves more than serving drinks; it includes delivering a wide range of hospitality services.

Position
mixologist
Company
Marriott Hotels Resorts
Location
Riyadh, Saudi Arabia
Industry
Hotels, Hospitality
Experience
1 to 20 years
Show the original advert
Our job responsibilities extend beyond serving delicious meals to our guests until they request their bill. Instead, we aim to create a memorable and unique experience that includes not only delectable food and beverages but also exceptional service. Our Guest Service Experts take the initiative to deliver a wide range of services.

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About the role: mixologist

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Mixologists prepare and serve a variety of alcoholic and non-alcoholic drinks in bars, restaurants, hotels, and other hospitality venues. They create unique drink recipes and ensure customers have an enjoyable experience. Their work often involves interacting with guests and maintaining a clean and organized bar area.

What this role usually involves

  • Prepare and serve drinks according to recipes and customer preferences
  • Create new and innovative drink recipes
  • Maintain cleanliness and organization of the bar area
  • Manage inventory of beverages and supplies
  • Provide excellent customer service and engage with guests
  • Ensure compliance with health and safety standards

Skills employers usually look for

  • Knowledge of various drink recipes and ingredients
  • Good communication and interpersonal skills
  • Ability to work efficiently under pressure
  • Creativity in developing new drinks
  • Attention to detail and cleanliness
  • Basic math skills for handling payments and inventory

Usual qualifications

  • A diploma or certificate in hospitality or bartending is often preferred
  • Training in mixology or bartending techniques
  • Good understanding of customer service principles
  • Basic food safety and hygiene knowledge

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