KSA
Waiter Waitress (Saudi Only)
Marriott Hotels Resorts
- Industry Type
- Telecom, ISP
- Functional Area
- HospitalityFood Service Industry Telecom,ISP It appears there seems to be a misunderstanding in the original input The given job description is for a
- Nationality
- Any
- Keywords
- Kitchen Coordination
Job Description
Marriott Hotels Resorts in Riyadh, Saudi Arabia is looking for Waiter/Waitress to serve food and beverages to guests. The role includes setting tables, answering menu questions, and communicating with the kitchen about orders and availability.
- Position
- Waiter Waitress (Saudi Only)
- Company
- Marriott Hotels Resorts
- Location
- Riyadh, Saudi Arabia
- Industry
- Telecom, ISP
- Experience
- 1 to 20 years
Responsibilities
- Serve food courses and alcoholic beverages to guests.
- Set tables according to event types and service standards.
- Answer questions about menu selections.
- Communicate with the kitchen regarding menu inquiries, wait times for re-cook orders, and product availability.
- Communicate additional meal requirements effectively.
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About the role: Waiter Waitress (Saudi Only)
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Waiters and waitresses in the telecom and ISP industry typically work in company cafeterias, cafes, or dining areas serving employees and guests. They take orders, serve food and beverages, and ensure a pleasant dining experience in a professional environment.
What this role usually involves
- Greet and seat customers in the dining area.
- Take food and drink orders accurately.
- Serve meals and beverages promptly.
- Maintain cleanliness and organization of the dining area.
- Handle customer inquiries and requests politely.
- Assist in setting up and clearing tables.
Skills employers usually look for
- Good communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Basic knowledge of food and beverage service.
- Attention to detail and customer service orientation.
- Teamwork and cooperation skills.
- Physical stamina to stand and move for long periods.
Usual qualifications
- A high school diploma or equivalent is commonly required.
- Previous experience in food service is beneficial.
- Basic training in food hygiene and safety is often preferred.
- Good command of the local language and English is an advantage.
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