السعودية
Assistant Restaurants Manager
Marriott Hotels Resorts
- Industry Type
- Software Services
- Functional Area
- Hospitality Service Industry Industry SoftwareServices
- Nationality
- Any
- Keywords
- Restaurant Operations Management Menu Planning Sanitation Standards Compliance Customer Service
Job Description
The position involves overseeing Restaurant/Bar and Room Service operations (if applicable). The ideal candidate will assist in the daily supervision of restaurant operations, contribute to menu planning, maintain sanitation standards, and offer support to servers and hosts during peak meal periods. The role emphasizes a continuous improvement approach to enhance guest satisfaction.
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About the role: Assistant Restaurants Manager
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Assistant Restaurants Managers support the daily operations of dining establishments, ensuring smooth service and customer satisfaction. They typically work in restaurants, hotels, or catering companies, coordinating between staff and management to maintain high standards.
What this role usually involves
- Assist in managing restaurant staff and daily activities
- Ensure excellent customer service and handle guest inquiries or complaints
- Help maintain cleanliness and organization of the restaurant
- Support inventory management and ordering of supplies
- Assist in training and supervising new employees
- Coordinate with kitchen and service teams to ensure timely food delivery
Skills employers usually look for
- Good communication and interpersonal skills
- Ability to manage and motivate a team
- Problem-solving and conflict resolution
- Organizational and multitasking abilities
- Basic knowledge of food safety and hygiene standards
- Customer service orientation
Usual qualifications
- A diploma or degree in hospitality management or related field is often preferred
- Experience in restaurant or food service environments is beneficial
- Training in customer service and food safety is advantageous
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