Bar & Restaurant Supervisor - Burford
Cotswolds Inns & Hotels
- Industry Type
- Water Treatment, De-Salination, Waste Management
- Functional Area
- HealthcareMedical Services Industry WaterTreatment, DeSalination, WasteManagement, Healthcare Services
- Nationality
- Any
- Keywords
- Healthcare Management
Job Description
Cotswolds Inns & Hotels is looking for a Bar & Restaurant Supervisor in Edgbaston, United Kingdom. The role involves hands-on leadership with a focus on positive attitude and continuous growth through learning and development programs.
- Position
- Bar & Restaurant Supervisor - Burford
- Company
- Cotswolds Inns & Hotels
- Location
- Edgbaston, United Kingdom
- Industry
- Water Treatment, De-Salination, Waste Management
- Experience
- 1 to 20 years
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About the role: Bar & Restaurant Supervisor - Burford
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Bar & Restaurant Supervisors manage daily operations in food and beverage outlets, ensuring excellent customer service and smooth workflow. They typically work in hospitality settings such as hotels, restaurants, bars, or resorts, including those associated with industries like water treatment and waste management facilities that have on-site dining services.
What this role usually involves
- Supervise staff to maintain high service standards in bars and restaurants.
- Coordinate daily operations including opening and closing procedures.
- Handle customer inquiries and resolve complaints to ensure satisfaction.
- Manage inventory and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and support team members to improve performance.
Skills employers usually look for
- Strong communication and interpersonal skills.
- Leadership and team management abilities.
- Good organizational and multitasking skills.
- Customer service orientation.
- Basic knowledge of food and beverage operations.
- Problem-solving skills.
Usual qualifications
- A diploma or degree in hospitality management or related field is often preferred.
- Previous experience in food and beverage service roles is beneficial.
- Training in customer service and health and safety standards.
- Certification in food handling or beverage service may be advantageous.
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