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 27th Tuesday
October 2026 
Job-Id: 51915

Bar Team Member - Buckinghamshire

Slug & Lettuce
Industry Type
Logistics, Transportation, Warehousing, Courier
Functional Area
HospitalityFood Beverage Services Industry Logistics, Transportation, Warehousing, Courier, Hospitality, Food Service, Beverages
Nationality
Any
Keywords
Time Management
Job Description

Slug & Lettuce in Cambridge, United Kingdom, is looking for a Bar Team Member. This role is in the hospitality and food service industry within the logistics and transportation sector.

Position
Bar Team Member - Buckinghamshire
Company
Slug & Lettuce
Location
Cambridge, United Kingdom
Industry
Logistics, Transportation, Warehousing, Courier
Experience
1 to 20 years
Show the original advert
Bar Team Member - Buckinghamshire. Location: Slug and Lettuce, Stonegate Group. Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We're proud of our diverse portfolio and deeply committed to creating an inclusive work environment.

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About the role: Bar Team Member - Buckinghamshire

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Bar team members typically work in hospitality settings such as bars, restaurants, and event venues. They prepare and serve drinks, assist customers, and maintain cleanliness in the bar area. This role often involves working as part of a team to ensure a positive customer experience.

What this role usually involves

  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • Take customer orders and provide friendly service
  • Maintain cleanliness and organization of the bar area
  • Restock supplies and manage inventory as needed
  • Handle cash and process payments accurately
  • Follow health and safety regulations

Skills employers usually look for

  • Good communication and interpersonal skills
  • Ability to work well in a team
  • Basic knowledge of drink preparation
  • Customer service orientation
  • Attention to cleanliness and hygiene
  • Ability to handle cash transactions

Usual qualifications

  • A high school diploma or equivalent is often preferred
  • Previous experience in hospitality or customer service can be beneficial
  • Basic food hygiene certification may be required
  • Training on responsible alcohol service is commonly expected

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