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 27th Tuesday
October 2026 
Job-Id: 54057

Bar Team Member - Nottinghamshire

Slug & Lettuce
Industry Type
Banking, Financial Services, Broking
Functional Area
Hospitality Industry Banking, Financial Services, Broking
Nationality
Any
Keywords
Customer service skills
Job Description

Slug & Lettuce in Edgbaston, United Kingdom, is looking for a Bar Team Member. This role is part of the hospitality industry within the banking, financial services, and broking sector.

Position
Bar Team Member - Nottinghamshire
Company
Slug & Lettuce
Location
Edgbaston, United Kingdom
Industry
Banking, Financial Services, Broking
Experience
1 to 20 years
Show the original advert
Bar Team Member - Nottinghamshire. Location: Slug And Lettuce (Stonegate Group). Stonegate Group is the United Kingdom's largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, among others. We are proud of our diverse portfolio and deeply committed to creating an inclusive work environment.

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About the role: Bar Team Member - Nottinghamshire

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Bar team members work in hospitality settings such as bars, pubs, and restaurants, serving drinks and providing customer service. They ensure customers have a pleasant experience by preparing and serving beverages efficiently and maintaining a clean work area.

What this role usually involves

  • Serve alcoholic and non-alcoholic drinks to customers
  • Take and process customer orders accurately
  • Maintain cleanliness and organization of the bar area
  • Check identification to verify legal drinking age
  • Handle cash and card payments responsibly
  • Assist with stock management and restocking supplies

Skills employers usually look for

  • Good communication and interpersonal skills
  • Ability to work quickly and efficiently under pressure
  • Basic knowledge of drink preparation and mixology
  • Customer service orientation
  • Teamwork and cooperation with colleagues
  • Attention to cleanliness and hygiene standards

Usual qualifications

  • A high school diploma or equivalent is often preferred
  • Basic food hygiene certification may be required
  • Previous experience in hospitality can be advantageous
  • Training in responsible alcohol service is beneficial

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