Barista
- Industry Type
- Engineering Design, Consulting
- Functional Area
- Hospitality or Travel Services Industry Accounting, Auditing, Golf Golf Tourism
- Nationality
- Indians
- Keywords
- Barista
Job Description
Confidential Company in Singapore is looking for a Barista with relevant catering or hospitality experience. The role involves working 8 hours with a 1-hour break and possible overtime. Accommodation, transportation, and medical insurance are provided by the company.
- Position
- Barista
- Company
- Confidential Company
- Location
- Singapore, Singapore
- Industry
- Engineering Design, Consulting
- Experience
- 2 to 15 years
- Salary
- 150 to 170 AED per month
- Nationality
- Indians
Requirements
- Relevant catering or hospitality experience
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About the role: Barista
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Baristas prepare and serve coffee and other beverages to customers, often working in cafes, restaurants, or hospitality settings within various industries including oil and gas facilities. They ensure a pleasant customer experience by maintaining quality and cleanliness in their service area.
What this role usually involves
- Prepare and serve coffee and specialty drinks according to standard recipes
- Operate coffee machines and other beverage equipment safely and efficiently
- Maintain cleanliness and organization of the work area and equipment
- Provide friendly and efficient customer service
- Manage inventory of coffee supplies and notify management when stock is low
- Follow health and safety guidelines in food and beverage preparation
Skills employers usually look for
- Good communication and customer service skills
- Ability to operate coffee machines and related equipment
- Attention to detail in drink preparation
- Basic math skills for handling payments
- Time management and multitasking abilities
- Teamwork and cooperation
Usual qualifications
- A high school diploma or equivalent is often required
- Training or certification in coffee preparation or barista skills is advantageous
- Basic food safety knowledge or certification may be expected
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