السعودية
Commi II (Saudi Only)
Marriott Hotels Resorts
- Industry Type
- Logistics, Transportation, Warehousing, Courier
- Functional Area
- Hospitality specifically Food Service Industry Logistics,Transportation,Warehousing,Courier,Restaurant,Food Service,Hospitality
- Nationality
- Any
- Keywords
- Presentation Standards
Job Description
Marriott Hotels Resorts in Riyadh is hiring a Commi II to prepare ingredients and cook food according to recipes and quality standards. The role includes washing, chopping, measuring ingredients, and operating cooking equipment to ensure high-quality food preparation.
- Position
- Commi II (Saudi Only)
- Company
- Marriott Hotels Resorts
- Location
- Riyadh, Saudi Arabia
- Industry
- Logistics, Transportation, Warehousing, Courier
- Experience
- 1 to 20 years
Responsibilities
- Prepare various ingredients for cooking including portioning, chopping, and storage.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to recipes, quality, and presentation standards.
- Operate ovens, stoves, grills, and other cooking equipment to prepare food.
Show the original advert
Please register or log in to see the full job description. Register / Log in
About the role: Commi II (Saudi Only)
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
A Commi II typically works in kitchens within logistics, transportation, warehousing, or courier companies, preparing and assisting with food items. They help maintain kitchen cleanliness and support chefs or cooks in daily food preparation tasks. This role is usually found in company cafeterias or food service areas.
What this role usually involves
- Assist in food preparation and cooking under supervision
- Maintain cleanliness and hygiene in the kitchen area
- Handle basic kitchen tasks such as chopping, peeling, and washing ingredients
- Ensure proper storage of food items according to guidelines
- Support senior kitchen staff with various duties
- Follow safety and sanitation standards
Skills employers usually look for
- Basic cooking and food preparation skills
- Good hygiene and cleanliness practices
- Ability to follow instructions carefully
- Teamwork and communication skills
- Time management and organization
- Physical stamina for kitchen work
Usual qualifications
- A high school diploma or equivalent is often preferred
- Basic food safety or hygiene training may be required
- Previous experience in a kitchen or food service environment can be helpful
Similar jobs
- Mid-level, Digital Consulum
- Junior Analyst, Agency Leasing JLL
- Machine Operator - Laser, Punching & Bending Machines - 1 Apt Resources
- Project Coordinator & Presentations Specialist (Arabic Speaker) Egis Group
- Guest Experience Executive Hilton
- Partner Management Senior Specialist KSA SAP