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 27th Tuesday
October 2026 
السعودية السعودية
Job-Id: 53194

Food Truck Driver

Calo
Industry Type
Software Services
Functional Area
LogisticsTransportation Industry SoftwareServices
Nationality
Any
Keywords
Delivery experience Time management Customer service Navigation skills GPS Familiarity with food safety regulations
Job Description

Calo is looking for a reliable Food Truck Driver to operate and manage its food transportation services in Riyadh, Saudi Arabia. The role involves driving within the logistics and transportation sector of the software services industry.

Position
Food Truck Driver
Company
Calo
Location
Riyadh, Saudi Arabia
Industry
Software Services
Experience
1 to 20 years
Show the original advert
Calo, launched in Bahrain in November 2019, is on a mission to make healthy eating easy and accessible. We are a team of dedicated individuals driving this mission by providing better, faster, and more cost-effective ways to access food through technology. We are currently seeking a reliable and responsible Driver to operate and manage Calo's food transportation services effectively.

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About the role: Food Truck Driver

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Food truck drivers operate mobile kitchens that serve food at various locations such as events, streets, and markets. They are responsible for driving the truck safely and ensuring timely service to customers. This role is common in the food service and hospitality industry, often involving outdoor and community settings.

What this role usually involves

  • Drive the food truck to designated locations safely and on time.
  • Operate kitchen equipment and prepare food items as needed.
  • Serve customers and handle cash or electronic payments.
  • Maintain cleanliness and hygiene inside the truck.
  • Manage inventory and restock supplies when necessary.
  • Follow food safety and health regulations.

Skills employers usually look for

  • Good driving skills and knowledge of traffic rules.
  • Basic cooking and food preparation abilities.
  • Customer service and communication skills.
  • Ability to handle cash and operate payment systems.
  • Time management and organizational skills.
  • Attention to cleanliness and safety standards.

Usual qualifications

  • A valid driver's license suitable for the vehicle type.
  • Basic food handling or hygiene certification is often preferred.
  • High school diploma or equivalent is usually expected.
  • Previous experience in food service or driving can be advantageous.

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