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 27th Tuesday
October 2026 
Job-Id: 54051

Front of House Team Member - Oxfordshire

Slug & Lettuce
Industry Type
Advertising, PR, Event Management
Functional Area
Hospitality Industry Advertising, PR, Event Management
Nationality
Any
Keywords
Teamwork
Job Description

Join Slug & Lettuce in Edgbaston as a Front of House Team Member. This role involves preparing and serving food and drinks in a supportive and inclusive environment.

Position
Front of House Team Member - Oxfordshire
Company
Slug & Lettuce
Location
Edgbaston, United Kingdom
Industry
Advertising, PR, Event Management
Experience
1 to 20 years

Responsibilities

  • Prepare and serve food and drinks.
Show the original advert
We take pride in our diverse portfolio and are deeply committed to fostering an inclusive culture that celebrates individuality, including neurodiversity. We offer comprehensive training and support to help you grow your skills. Join us in preparing and serving our delicious food and drinks at Sl[...].

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About the role: Front of House Team Member - Oxfordshire

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Front of House Team Members typically greet and assist visitors at events, offices, or venues, ensuring a positive first impression. They often work in industries like advertising, public relations, and event management, where client interaction is important.

What this role usually involves

  • Welcoming and directing guests or clients upon arrival
  • Managing visitor check-ins and registrations
  • Answering phone calls and responding to inquiries
  • Maintaining a tidy and organized reception or entrance area
  • Coordinating with event or office staff to support smooth operations

Skills employers usually look for

  • Good communication and interpersonal skills
  • Friendly and professional attitude
  • Ability to manage multiple tasks efficiently
  • Basic computer and phone handling skills
  • Attention to detail and organizational skills

Usual qualifications

  • A high school diploma or equivalent is commonly required
  • Customer service experience is often preferred
  • Basic training in communication or hospitality can be beneficial

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