Head Waiters/Captain Waiters/Chef- Dubai

Head Waiters, Captain Waiters, and Chefs work in the hospitality and food service industry, often in restaurants, hotels, or catering services. They are responsible for managing dining service, ensuring customer satisfaction, and preparing or overseeing food quality.

What this role usually involves

• Supervise and coordinate wait staff to provide excellent customer service
• Manage dining room operations and ensure smooth service flow
• Take and serve customer orders accurately and efficiently
• Maintain cleanliness and organization of dining and kitchen areas
• Assist in training new staff and managing schedules
• Ensure compliance with health and safety standards

Skills employers usually look for

• Strong communication and interpersonal skills
• Leadership and team management abilities
• Attention to detail and customer service orientation
• Ability to work under pressure in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Basic culinary skills or understanding of menu items

Usual qualifications

• A diploma or degree in hospitality management or culinary arts is often preferred
• Previous experience in food and beverage service roles
• Training or certification in food safety and hygiene
• Good command of English and other languages can be advantageous