الإمارات
Hospitality F&B Intern: Learn Hotel Ops
Sheraton Hotels & Resorts
- Industry Type
- Hotels, Hospitality
- Functional Area
- Hospitality Industry Hotels, Hospitality
- Nationality
- Any
- Keywords
- Hospitality Operations Management Customer Service Teamwork and Collaboration Problem Solving Communication
Job Description
Sheraton Hotels & Resorts in Dubai offers a Hospitality F&B Internship program for current students. The internship provides practical experience in hotel operations to help prepare for a career in hospitality.
- Position
- Hospitality F&B Intern: Learn Hotel Ops
- Company
- Sheraton Hotels & Resorts
- Location
- Dubai, UAE
- Industry
- Hotels, Hospitality
- Experience
- 1 to 20 years
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About the role: Hospitality F&B Intern: Learn Hotel Ops
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Hospitality F&B Interns assist in the daily operations of food and beverage services within hotels or hospitality venues. They support the team in delivering excellent customer service and gain practical experience in various departments such as restaurants, bars, and banquet services.
What this role usually involves
- Assist in setting up dining areas and preparing for service.
- Support staff in serving food and beverages to guests.
- Help maintain cleanliness and organization in food and beverage areas.
- Observe and learn about customer service and hospitality operations.
- Assist with inventory and stock management as needed.
Skills employers usually look for
- Good communication and interpersonal skills.
- Ability to work well in a team environment.
- Basic knowledge of food safety and hygiene.
- Willingness to learn and adapt to different tasks.
- Attention to detail and a friendly attitude.
Usual qualifications
- A diploma or degree in hospitality, hotel management, or related fields is often preferred.
- Basic training or coursework in food and beverage service can be helpful.
- Strong interest in the hospitality industry and customer service.
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