الإمارات
Hospitality Steward — Multidepartment Cleaning Pro
St. Regis Hotels & Resorts
- Industry Type
- Hotels, Hospitality
- Functional Area
- Hospitality Services Industry Hotels, Hospitality
- Nationality
- Any
- Keywords
- General cleaning skills Attention to detail Ability to follow instructions Basic knowledge of kitchen equipment optional
Job Description
St. Regis Hotels & Resorts in Abu Dhabi is looking for a Hospitality Steward to support kitchen, dining, and housekeeping operations. The role involves multidepartment cleaning tasks within the hotel environment.
- Position
- Hospitality Steward — Multidepartment Cleaning Pro
- Company
- St. Regis Hotels & Resorts
- Location
- Abu Dhabi, UAE
- Industry
- Hotels, Hospitality
- Experience
- 1 to 20 years
Responsibilities
- Assist with kitchen operations
- Support dining operations
- Help with housekeeping operations
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About the role: Hospitality Steward — Multidepartment Cleaning Pro
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Hospitality Stewards are responsible for maintaining cleanliness and hygiene in hotels and other hospitality settings. They work behind the scenes to ensure that kitchens, dining areas, and other departments are clean and well-organized to support smooth operations.
What this role usually involves
- Cleaning and sanitizing kitchen equipment, utensils, and work areas
- Maintaining cleanliness in dining rooms and public areas
- Disposing of waste and managing recycling processes
- Assisting with inventory and storage of cleaning supplies
- Supporting other departments with cleaning tasks as needed
Skills employers usually look for
- Attention to detail and thoroughness in cleaning tasks
- Ability to work efficiently in a fast-paced environment
- Good teamwork and communication skills
- Basic knowledge of cleaning chemicals and safety procedures
- Physical stamina to perform manual cleaning duties
Usual qualifications
- A high school diploma or equivalent is often preferred
- On-the-job training is common for this role
- Basic understanding of hygiene and sanitation standards
- Previous experience in cleaning or hospitality is an advantage but not always required
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