Hot Line Cold Line Specialist

Job Description

Launched in Bahrain in November 2019, Calo is on a mission to make healthy living easy. We are a team of dedicated individuals driving this mission by providing better, faster, and more accessible ways to enjoy healthy food through technology. As part of our growth, we are introducing a new concept that focuses on freshly prepared, nutritious meals. Responsibilities: 1. Collaborate with the culinary team to develop nutrient-rich menus. 2. Manage inventory and ensure efficient supply chain operations. 3. Implement quality control measures for food preparation and safety. 4. Oversee day-to-day kitchen operations. 5. Develop strategies to improve operational efficiency and cost management. 6. Ensure compliance with health and safety regulations. 7. Maintain a clean, organized, and sanitary work environment. 8. Provide exceptional customer service to meet and exceed guest expectations. 9. Participate in ongoing staff training and development programs. 10. Collaborate with marketing team to promote the brand and its offerings. Qualifications: 1. Proven experience as a chef or kitchen manager in the hospitality industry. 2. Strong knowledge of nutritional values, ingredients, and food preparation techniques. 3. Excellent leadership, organizational, and communication skills. 4. Ability to work well under pressure and manage multiple tasks simultaneously. 5. Familiarity with food safety regulations and quality control protocols. 6. Strong understanding of inventory management principles. 7. Passion for healthy living and a commitment to promoting this lifestyle through food. 8. Ability to motivate and lead a team to deliver exceptional results. 9. Excellent problem-solving skills and ability to think creatively to improve operations. 10. Strong interpersonal skills and the ability to collaborate effectively with cross-functional teams.

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