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 27th Tuesday
October 2026 
Job-Id: 52533

Lowongan Rangkasbitung Mayora Group

DSA TALENT SERVICES
Industry Type
Restaurants, Catering, Food Services
Functional Area
Manufacturing Industry Restaurants, Catering, Food Services
Nationality
Any
Keywords
Manufacturing Experience Food Industry Knowledge Plant Management
Job Description

Mayora Group is hiring for multiple positions in its Consumer Food manufacturing industry. These roles will be based at PT. Mayora Indah Tbk plants in Bekasi, Tangerang, Bogor, and Jakarta.

Position
Lowongan Rangkasbitung Mayora Group
Company
DSA TALENT SERVICES
Location
Jakarta, Indonesia
Industry
Restaurants, Catering, Food Services
Experience
1 to 20 years
Show the original advert
Mayora Group is currently recruiting for several positions within its Consumer Food manufacturing industry. The company invites applications for these roles that will be stationed at PT.Mayora Indah Tbk plants located in Bekasi, Tangerang, Bogor, and Jakarta.

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About the role: Lowongan Rangkasbitung Mayora Group

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

People working in the food services industry, such as in restaurants or catering companies like Mayora Group, typically prepare and serve food and beverages to customers. They often work in kitchens, dining areas, or event locations, ensuring good customer service and food quality.

What this role usually involves

  • Prepare and cook food according to menu and safety standards
  • Serve food and beverages to customers in a timely manner
  • Maintain cleanliness and hygiene in the kitchen and dining areas
  • Manage inventory and stock of food supplies
  • Assist in setting up catering events or restaurant spaces
  • Follow health and safety regulations during food handling

Skills employers usually look for

  • Good communication and customer service skills
  • Ability to work in a fast-paced environment
  • Basic cooking and food preparation skills
  • Attention to cleanliness and hygiene
  • Teamwork and cooperation with colleagues
  • Time management and organizational skills

Usual qualifications

  • A high school diploma or equivalent is often required
  • Training or certification in food safety and hygiene is beneficial
  • Previous experience in food service or hospitality is helpful
  • Basic knowledge of cooking techniques and kitchen equipment

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