السعودية
Job-Id: 47788
Mgr- Lounge Bar
Marriott Hotels Resorts
- Industry Type
- Oil, Gas, Petroleum
- Functional Area
- HospitalityFood Services Industry Oil, Gas, Petroleum
- Nationality
- Any
- Keywords
- Financial Goals
Job Description
The role involves managing assigned food and beverage/culinary operations. The incumbent is responsible for maintaining guest and employee satisfaction while ensuring standards are upheld and financial goals are met or exceeded. A minimum of a high school diploma or GED, along with 3 years of experience in the food and beverage, culinary, or related professional area, is required. Food Service Management skills are essential.
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