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 27th Tuesday
October 2026 
الإمارات الإمارات
Job-Id: 54160

Order Taker, Food & Beverage

Yas Plaza Hotels by Aldar Hospitality
Industry Type
Hotels, Hospitality
Functional Area
Hotel Operations Industry Hotels, Hospitality
Nationality
Any
Keywords
Hospitality Management Food Beverage Service Customer Service Vocational Training
Job Description

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi is looking for an Order Taker in Food & Beverage. This role is part of the hotel operations in the hospitality industry. Candidates with 1 to 20 years of experience are considered.

Position
Order Taker, Food & Beverage
Company
Yas Plaza Hotels by Aldar Hospitality
Location
Abu Dhabi, UAE
Industry
Hotels, Hospitality
Experience
1 to 20 years
Show the original advert
By becoming a part of our culture of excellence, your passion for hospitality will help create unforgettable moments and set new standards for refined hospitality. Preferred qualifications include a diploma or degree in hospitality, or vocational training in food and beverage. Elevate Your Career with Yas Plaza Hotels by IHG.

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About the role: Order Taker, Food & Beverage

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Order Takers in Food & Beverage work in hotels, restaurants, and other hospitality settings. They take customer orders for food and drinks, ensuring accuracy and good service. They often communicate between customers and kitchen or bar staff to fulfill orders efficiently.

What this role usually involves

  • Greet customers and take their food and beverage orders.
  • Enter orders accurately into the system or relay them to kitchen staff.
  • Answer customer questions about menu items and specials.
  • Ensure orders are delivered correctly and promptly.
  • Handle customer requests and resolve minor complaints.
  • Maintain cleanliness and organization of the order-taking area.

Skills employers usually look for

  • Good communication and listening skills.
  • Attention to detail to avoid order mistakes.
  • Basic knowledge of food and beverage menus.
  • Ability to work in a fast-paced environment.
  • Customer service skills to interact politely and professionally.
  • Teamwork to coordinate with kitchen and serving staff.

Usual qualifications

  • A high school diploma or equivalent is often required.
  • Training in customer service or hospitality is beneficial.
  • Basic computer skills for order entry.
  • Knowledge of food safety and hygiene practices is helpful.

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