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 27th Tuesday
October 2026 
Job-Id: 49286

Relief chef Luxury 5* Hotels

Jubilee Hospitality Careers
Industry Type
Hotels, Hospitality
Functional Area
Hospitality Services Industry Hotels, Hospitality
Nationality
Any
Keywords
1 Culinary Artistry 2 Event Coordination 3 Banquet Management
Job Description

Jubilee Hospitality Careers is looking for a Relief Chef to work in luxury 5-star hotels near Edgbaston, United Kingdom. The role involves supporting fine dining events, conferences, and banqueting with fresh ingredients.

Position
Relief chef Luxury 5* Hotels
Company
Jubilee Hospitality Careers
Location
Edgbaston, United Kingdom
Industry
Hotels, Hospitality
Experience
1 to 20 years

Responsibilities

  • Assist with events, conferences, and banqueting in a reputable hotel.
Show the original advert
Are you seeking a change of environment and more control over your work week? Do you desire an opportunity to earn up to £20 per hour while working with fresh ingredients? We are currently recruiting for a Fine Dining Support Chef to join our team and assist with events, conferences, and banqueting in this reputable hotel near Lichfield.

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About the role: Relief Chef - Luxury 5* Hotels

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Relief chefs work in luxury hotels and hospitality settings, providing temporary kitchen support during busy periods or staff shortages. They prepare high-quality meals and assist in maintaining kitchen operations to ensure guest satisfaction.

What this role usually involves

  • Prepare and cook a variety of dishes according to hotel standards
  • Assist in menu planning and food presentation
  • Maintain cleanliness and organization in the kitchen
  • Ensure food safety and hygiene standards are followed
  • Support the kitchen team during peak times or staff absences

Skills employers usually look for

  • Strong cooking and food preparation skills
  • Ability to work efficiently under pressure
  • Good knowledge of food safety practices
  • Teamwork and communication skills
  • Attention to detail in food presentation

Usual qualifications

  • A diploma or degree in culinary arts or hospitality is usually expected
  • Relevant cooking certifications or training
  • Experience working in hotel or restaurant kitchens

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