السعودية
Supervisor-Banquet Operations
Marriott Hotels Resorts
- Industry Type
- Logistics, Transportation, Warehousing, Courier
- Functional Area
- Customer Service Industry Logistics, Transportation, Warehousing, Courier
- Nationality
- Any
- Keywords
- Guest Relations
Job Description
The Supervisor-Banquet Operations at Marriott Hotels Resorts in Riyadh, Saudi Arabia, leads the banquet team to work effectively and ensures the banquet area is clean and well-prepared. The role involves communicating with guests and staff to meet needs and managing special arrangements for banquet events.
- Position
- Supervisor-Banquet Operations
- Company
- Marriott Hotels Resorts
- Location
- Riyadh, Saudi Arabia
- Industry
- Logistics, Transportation, Warehousing, Courier
- Experience
- 1 to 20 years
Responsibilities
- Ensure the team works collaboratively and effectively.
- Monitor and address grooming or attire issues among staff members.
- Communicate with guests, employees, or departments to meet their needs.
- Respond to and fulfill special arrangements for banquet events.
- Set up and prepare the banquet area ensuring it is clean and presentable.
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About the role: Supervisor-Banquet Operations
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
A Supervisor in Banquet Operations oversees the planning and execution of banquet events, ensuring smooth service and guest satisfaction. They typically work in hotels, event venues, or catering companies, coordinating staff and resources for successful events.
What this role usually involves
- Supervise banquet staff during events to maintain service quality
- Coordinate setup and breakdown of banquet areas according to event requirements
- Communicate with clients and event planners to understand event details
- Manage inventory of banquet supplies and equipment
- Ensure compliance with health and safety standards during events
Skills employers usually look for
- Strong organizational and leadership abilities
- Good communication and interpersonal skills
- Ability to manage time and prioritize tasks effectively
- Problem-solving skills to handle unexpected issues during events
- Attention to detail to ensure high service standards
Usual qualifications
- A diploma or degree in hospitality management or related field is usually expected
- Experience in food and beverage or event operations is beneficial
- Training in customer service and event coordination is advantageous
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