Waiter/Waitress
- Industry Type
- Consulting, Management Consulting, Advisory Services
- Functional Area
- HospitalityFood Services Industry Consulting, Management Consulting, Advisory Services
- Nationality
- Any
- Keywords
- Food Handling
Job Description
Qqada HR Consulting in Dubai is looking for a Waiter/Waitress to provide efficient food and beverage service to customers. The role involves greeting customers, serving food and drinks, maintaining table cleanliness, and ensuring customer satisfaction in a busy hospitality setting.
- Position
- Waiter/Waitress
- Company
- Qqada HR Consulting
- Location
- Dubai, UAE
- Industry
- Consulting, Management Consulting, Advisory Services
- Experience
- 1 to 20 years
Responsibilities
- Greet customers promptly and provide menus.
- Deliver efficient food and beverage service.
- Ensure prompt refills as needed.
- Maintain cleanliness of tables.
- Ensure customer satisfaction.
- Address any issues or concerns during service.
Requirements
- Excellent communication skills.
- Positive attitude.
- Ability to work effectively in a busy hospitality environment.
- Ability to multi-task effectively.
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About the role: Waiter/Waitress
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Waiters and waitresses serve food and drinks to customers in restaurants, cafes, hotels, and other dining establishments. They ensure guests have a pleasant dining experience by taking orders, delivering meals, and attending to customer needs. This role is common in hospitality settings worldwide, including consulting firms that manage or advise hospitality businesses.
What this role usually involves
- Greet and seat customers in a friendly manner
- Take food and drink orders accurately
- Serve meals and beverages promptly
- Respond to customer requests and resolve issues
- Maintain cleanliness and organization of the dining area
- Handle payments and process bills
Skills employers usually look for
- Good communication and interpersonal skills
- Ability to work well under pressure
- Attention to detail and accuracy
- Basic math skills for handling payments
- Teamwork and cooperation
- Customer service orientation
Usual qualifications
- A high school diploma or equivalent is often sufficient
- Training in food safety and hygiene is beneficial
- Previous experience in hospitality is an advantage
- Basic language skills relevant to the customer base
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