KSA
CDP – BakeryPastry
Sisco Jobs
- Industry Type
- Air Conditioning, Refrigeration, HVAC
- Functional Area
- HospitalityFood Service Industry AirConditioning, Refrigeration, HVAC Related to the commercial kitchen environment
- Nationality
- Any
- Keywords
- Bakery Expertise Pastry Expertise Motivation Professionalism
Job Description
Sisco Jobs is hiring a CDP (Bakery/Pastry) for a position in Riyadh, Saudi Arabia. The role is in the Air Conditioning, Refrigeration, HVAC industry, related to the commercial kitchen environment. Candidates with 1 to 20 years of experience are invited to apply.
- Position
- CDP – BakeryPastry
- Company
- Sisco Jobs
- Location
- Riyadh, Saudi Arabia
- Industry
- Air Conditioning, Refrigeration, HVAC
- Experience
- 1 to 20 years
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About the role: CDP – BakeryPastry
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
A CDP (Chef de Partie) in Bakery and Pastry is responsible for preparing and producing baked goods and desserts in commercial kitchens, such as hotels, restaurants, or catering services. They work under the supervision of senior chefs to ensure quality and consistency in bakery and pastry products.
What this role usually involves
- Prepare and bake a variety of breads, pastries, and desserts according to recipes and standards.
- Manage and organize the bakery and pastry section, including inventory and equipment.
- Ensure hygiene and safety standards are maintained in the kitchen area.
- Assist in menu planning and development of new bakery and pastry items.
- Train and supervise junior kitchen staff in bakery and pastry techniques.
Skills employers usually look for
- Good knowledge of baking and pastry techniques and ingredients.
- Ability to follow recipes accurately and maintain quality standards.
- Time management and organizational skills to handle multiple tasks.
- Creativity in developing new bakery and dessert items.
- Teamwork and communication skills to work effectively with kitchen staff.
Usual qualifications
- A diploma or degree in culinary arts with a focus on bakery and pastry is usually expected.
- Professional certification or training in baking and pastry preparation.
- Previous experience working in a commercial bakery or pastry kitchen is often preferred.
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