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UAE UAE
Job-Id: 56945

F&B Operations Coordinator – Hospitality Admin

Hyatt Hotels Corporation
Industry Type
Hotels, Hospitality
Functional Area
Hospitality Operations Industry Hotels, Hospitality
Nationality
Any
Keywords
Food and Beverage Administration Brand Standards Compliance Operational Efficiency
Job Description

Hyatt Hotels Corporation in Abu Dhabi is looking for a Food and Beverage Operations Coordinator to support the administration of F&B operations. The role focuses on ensuring smooth operations that meet Hyatt's brand standards.

Position
F&B Operations Coordinator – Hospitality Admin
Company
Hyatt Hotels Corporation
Location
Abu Dhabi, UAE
Industry
Hotels, Hospitality
Experience
1 to 20 years
Show the original advert
Hyatt Hotels Corporation in Abu Dhabi is searching for a Food and Beverage Coordinator to assist in the administration of food and beverage (F&B) operations, ensuring seamless functioning in accordance with Hyatt's brand standards.

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About the role: F&B Operations Coordinator – Hospitality Admin

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

An F&B Operations Coordinator in hospitality supports the smooth running of food and beverage services within hotels or similar establishments. They work closely with various departments to ensure efficient operations and excellent guest experiences.

What this role usually involves

  • Coordinate daily food and beverage operations to meet service standards.
  • Assist in scheduling staff and managing work shifts.
  • Communicate between kitchen, service staff, and management to resolve issues.
  • Monitor inventory and supplies related to food and beverage services.
  • Help implement health and safety regulations in the workplace.

Skills employers usually look for

  • Good communication and interpersonal skills.
  • Organizational and multitasking abilities.
  • Basic knowledge of food and beverage service standards.
  • Problem-solving skills to handle operational challenges.
  • Attention to detail and ability to work under pressure.

Usual qualifications

  • A diploma or degree in hospitality management or related field is often preferred.
  • Experience in food and beverage service or hospitality operations is beneficial.
  • Basic computer skills for scheduling and reporting tasks.

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