Food & Beverage Supervisor - Twycross Zoo - Twycross, Atherstone
Freemans Events Partners
- Industry Type
- Banking, Financial Services, Broking
- Functional Area
- HospitalityTourism Industry Banking, Financial Services, Broking, Zoo and Wildlife
- Nationality
- Any
- Keywords
- Food Service Management Team Leadership Customer Service Inventory Control Health Safety Compliance
Job Description
Freemans Events Partners is looking for a Food & Beverage Supervisor to manage daily operations at Twycross Zoo's food and beverage facilities. The role involves ensuring guest satisfaction and leading a team of employees.
- Position
- Food & Beverage Supervisor - Twycross Zoo - Twycross, Atherstone
- Company
- Freemans Events Partners
- Location
- Edgbaston, United Kingdom
- Industry
- Banking, Financial Services, Broking
- Experience
- 1 to 20 years
Responsibilities
- Oversee day-to-day operations of Twycross Zoo's food and beverage facilities
- Ensure guest satisfaction
- Manage a team of employees
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About the role: Food & Beverage Supervisor - Twycross Zoo - Twycross, Atherstone
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Food & Beverage Supervisors manage daily operations in restaurants, cafes, or catering services, ensuring high-quality customer service and smooth workflow. They typically work in hospitality settings such as hotels, resorts, zoos, or event venues.
What this role usually involves
- Supervise and coordinate food and beverage staff activities.
- Ensure excellent customer service and handle guest inquiries or complaints.
- Maintain cleanliness and hygiene standards in the service area.
- Assist in inventory management and stock control.
- Support training and development of team members.
- Ensure compliance with health and safety regulations.
Skills employers usually look for
- Strong communication and interpersonal skills.
- Leadership and team management abilities.
- Good organizational and multitasking skills.
- Attention to detail and quality control.
- Problem-solving and conflict resolution skills.
- Basic knowledge of food safety and hygiene practices.
Usual qualifications
- A diploma or degree in hospitality management or a related field is often preferred.
- Previous experience in food and beverage service roles is beneficial.
- Training in food safety and hygiene standards is usually required.
- Customer service skills certification can be advantageous.
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