Hospitality Health & Safety Champion (Part‑Time)
RIU Hotels group.
- Industry Type
- Hotels, Hospitality
- Functional Area
- Hotel Operations Industry Hotels, Hospitality
- Nationality
- Any
- Keywords
- Health and Safety Compliance HACCP Plan Management Auditing Safety Policy Implementation SOP Coordination
Job Description
RIU Hotels group is looking for a part-time Hospitality Health & Safety Champion in London. The role involves monitoring the HACCP plan, ensuring safety compliance, implementing policies, conducting audits, and coordinating HACCP and SOPs in a busy hotel.
- Position
- Hospitality Health & Safety Champion (Part‑Time)
- Company
- RIU Hotels group.
- Location
- London, United Kingdom
- Industry
- Hotels, Hospitality
- Experience
- 1 to 20 years
Responsibilities
- Monitor the HACCP plan and ensure compliance with safety programs and regulatory requirements.
- Implement policies related to health and safety.
- Conduct audits to check compliance.
- Coordinate HACCP and Standard Operating Procedures (SOPs) within the hotel environment.
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About the role: Hospitality Health & Safety Champion (Part‑Time)
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Hospitality Health & Safety Champions work to ensure safe and healthy environments within hotels and other hospitality settings. They focus on promoting safety practices and compliance with health regulations to protect guests and staff. These roles are often part-time and involve collaboration with management and teams across the hospitality sector.
What this role usually involves
- Monitor and promote health and safety standards in hospitality areas.
- Conduct regular safety inspections and risk assessments.
- Provide training and guidance to staff on safety procedures.
- Report and document any health and safety incidents or hazards.
- Support the implementation of safety policies and emergency plans.
Skills employers usually look for
- Good knowledge of health and safety practices.
- Strong communication and interpersonal skills.
- Attention to detail and ability to identify risks.
- Ability to train and motivate others on safety matters.
- Problem-solving skills to address safety issues.
Usual qualifications
- A diploma or certificate in health and safety or related field is often preferred.
- Experience or training in hospitality operations can be beneficial.
- Basic first aid knowledge is useful.
- Understanding of local health and safety regulations is advantageous.
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