UAE
Hospitality Steward - Clean Kitchen & Inventory
W Hotels
- Industry Type
- Hotels, Hospitality
- Functional Area
- Hospitality Operations Industry Hotels, Hospitality
- Nationality
- Any
- Keywords
- Food Service Support
Job Description
W Hotels in Abu Dhabi is looking for a Hospitality Steward to keep the kitchen clean and manage inventory. The role involves washing and sterilizing dishes and supporting daily food service operations.
- Position
- Hospitality Steward - Clean Kitchen & Inventory
- Company
- W Hotels
- Location
- Abu Dhabi, UAE
- Industry
- Hotels, Hospitality
- Experience
- 1 to 20 years
Responsibilities
- Manage and maintain the cleanliness of kitchen equipment
- Wash and sterilize dishes
- Support daily food service operations
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About the role: Hospitality Steward - Clean Kitchen & Inventory
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Hospitality Stewards play a key role in maintaining cleanliness and organization in hotel kitchens and dining areas. They ensure that kitchen utensils, equipment, and inventory are clean, well-stocked, and ready for use. These roles are commonly found in hotels, restaurants, and other hospitality settings.
What this role usually involves
- Cleaning kitchen utensils, dishes, and equipment thoroughly.
- Organizing and storing kitchen supplies and inventory properly.
- Assisting with the receipt and storage of deliveries.
- Maintaining hygiene standards in kitchen and dining areas.
- Reporting any maintenance or supply issues to supervisors.
Skills employers usually look for
- Attention to detail and cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Basic knowledge of kitchen hygiene and safety standards.
- Good teamwork and communication skills.
- Physical stamina to stand and move for long periods.
Usual qualifications
- A high school diploma or equivalent is often preferred.
- Basic food safety or hygiene training is advantageous.
- Previous experience in hospitality or kitchen work can be helpful.
- On-the-job training is commonly provided for this role.
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