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 27th Tuesday
October 2026 
UAE UAE
Job-Id: 52858

Kitchen Steward: Elevate Cleanliness & Support in Luxury Hospitality

SO/ Hotels & Resorts
Industry Type
Hotels, Hospitality
Functional Area
Hospitality Services Industry Hotels, Hospitality
Nationality
Any
Keywords
Kitchen Cleanliness Waste Management NonCooking Tasks Support
Job Description

SO/ Hotels & Resorts in Dubai is looking for a Kitchen Steward to keep the kitchen and service areas clean and support chefs with non-cooking tasks. The role includes washing dishes and managing waste in a luxury hospitality environment.

Position
Kitchen Steward
Company
SO/ Hotels & Resorts
Location
Dubai, UAE
Industry
Hotels, Hospitality
Experience
1 to 20 years

Responsibilities

  • Maintain the highest standards of cleanliness within kitchen and service areas
  • Support chefs with non-cooking tasks
  • Wash dishes
  • Ensure proper waste management
Show the original advert
SO Ras Al Khaimah is currently seeking a dedicated Steward to maintain the highest standards of cleanliness within our kitchen and service areas. In this role, you will support chefs with non-cooking tasks, wash dishes, and ensure proper waste management in a fast-paced luxury setting. Candidates with a high school diploma are ideal for this position.

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About the role: Kitchen Steward: Elevate Cleanliness & Support in Luxury Hospitality

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Kitchen Stewards play a vital role in maintaining cleanliness and organization in hotel and hospitality kitchens. They ensure that all kitchen areas, utensils, and equipment are clean and ready for use, supporting the smooth operation of food preparation and service.

What this role usually involves

  • Cleaning and sanitizing kitchen utensils, dishes, and equipment
  • Maintaining cleanliness of kitchen floors, walls, and work surfaces
  • Disposing of kitchen waste properly and ensuring hygiene standards
  • Assisting chefs and kitchen staff by organizing supplies and equipment
  • Reporting any maintenance or safety issues in the kitchen area

Skills employers usually look for

  • Attention to detail and cleanliness
  • Ability to work efficiently in a fast-paced environment
  • Good teamwork and communication skills
  • Basic knowledge of hygiene and safety standards
  • Physical stamina to stand and move for long periods

Usual qualifications

  • A basic education certificate is often sufficient
  • On-the-job training is commonly provided
  • Previous experience in cleaning or kitchen support roles can be advantageous

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