Job-Id: 47541
Mini Bar Supervisor
- Industry Type
- Oil, Gas, Petroleum
- Functional Area
- Hospitality Restaurant Management Industry Oil, Gas, Petroleum Assuming the job is in a company cafeteria or restaurant within an Oil, Gas, or Petrol
- Nationality
- Any
- Keywords
- Communication skills Team management Customer service Problemsolving Observational skills
Job Description
Inspect the grooming and attire of staff, rectify any deficiencies, and communicate effectively with guests, other employees, and/or departments to ensure guest needs are met. Foster a collaborative team environment among staff members. Monitor dining rooms for seating availability, service quality, and the well-being of guests. Complete work as required.
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