UAE
Senior F&B Director - Luxury Hospitality Dining & Experience
Address Hotels + Resorts
- Industry Type
- Hotels, Hospitality
- Functional Area
- Hospitality Industry Hotels, Hospitality
- Nationality
- Any
- Keywords
- Food Beverage Management Hospitality Leadership Guest Relations MultiUnit Operations Premier Service Delivery
Job Description
Address Hotels + Resorts is looking for a Senior Food & Beverage Director to lead dining experiences at its luxury venues in Dubai. The role involves managing multi-unit F&B operations and ensuring excellent service throughout the guest journey.
- Position
- Senior F&B Director - Luxury Hospitality Dining & Experience
- Company
- Address Hotels + Resorts
- Location
- Dubai, UAE
- Industry
- Hotels, Hospitality
- Experience
- 1 to 20 years
Responsibilities
- Oversee dining experiences across luxury venues.
- Represent the brand throughout the guest journey.
- Ensure flawless service from welcome to farewell.
- Drive multi-unit F&B operations in a premier hospitality environment.
Show the original advert
Please register or log in to see the full job description. Register / Log in
About the role: Senior F&B Director - Luxury Hospitality Dining & Experience
General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.
Senior F&B Directors oversee the food and beverage operations in luxury hotels and hospitality venues. They ensure high-quality dining experiences and manage teams to deliver excellent service. These professionals typically work in upscale hotels, resorts, and fine dining establishments.
What this role usually involves
- Develop and implement food and beverage strategies to enhance guest satisfaction.
- Manage budgets, control costs, and optimize revenue for F&B outlets.
- Lead and train F&B managers and staff to maintain high service standards.
- Coordinate with kitchen and service teams to ensure smooth operations.
- Ensure compliance with health and safety standards in all F&B areas.
- Plan and oversee special events and catering services.
Skills employers usually look for
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Good knowledge of food and beverage trends and standards.
- Ability to manage budgets and financial reports.
- Problem-solving and decision-making skills.
- Customer service orientation.
Usual qualifications
- A degree or diploma in hospitality management, hotel management, or related field.
- Professional training in food and beverage management is often preferred.
- Experience in luxury hospitality settings is commonly valued.
- Certifications in food safety or hospitality management can be beneficial.
Similar jobs
- Distribution Manager Yas Plaza Hotels by Aldar Hospitality
- Guest Experience Associate — Front Desk Yas Plaza Hotels by Aldar Hospitality
- Luxury Inventory Steward for Hospitality Stores SO/ Hotels & Resorts
- Order Taker, Food & Beverage Yas Plaza Hotels by Aldar Hospitality
- Room Service Order Taker - Elevate Guest Experience Yas Plaza Hotels by Aldar Hospitality
- Graduate Analyst, Hotels & Hospitality (UAE National) JLL