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 27th Tuesday
October 2026 
Job-Id: 51513

Bar Team Member - Essex

Slug & Lettuce
Industry Type
Water Treatment, De-Salination, Waste Management
Functional Area
Hospitality Industry Food Beverage, WaterTreatment, DeSalination, WasteManagement
Nationality
Any
Keywords
Adaptability
Job Description

Slug & Lettuce in Cambridge is looking for Bar Team Members. No prior experience is needed as full training and support are provided. The venue offers a variety of drinks, daily food service, weekend DJs, and outdoor seating for guests.

Position
Bar Team Member - Essex
Company
Slug & Lettuce
Location
Cambridge, United Kingdom
Industry
Water Treatment, De-Salination, Waste Management
Experience
1 to 20 years
Show the original advert
Join our vibrant team at The Slug & Lettuce! No prior experience is necessary as we offer comprehensive training and support. Our establishment caters to diverse tastes with attractive drink specials, daily food service, and resident weekend DJs. For the delight of our patrons during warm summer days and cool evenings, we also feature outdoor seating and a picturesque terrace.

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About the role: Bar Team Member - Essex

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Bar team members typically work in hospitality settings such as bars, restaurants, and events, serving drinks and providing customer service. They ensure guests have a pleasant experience by preparing and serving beverages efficiently and maintaining a clean work area.

What this role usually involves

  • Prepare and serve alcoholic and non-alcoholic drinks to customers
  • Take and process customer orders accurately
  • Maintain cleanliness and organization of the bar area
  • Check identification to verify legal drinking age
  • Handle cash and card payments responsibly
  • Restock bar supplies and notify management of inventory needs

Skills employers usually look for

  • Good communication and interpersonal skills
  • Ability to work quickly and efficiently under pressure
  • Basic knowledge of drink recipes and preparation techniques
  • Customer service orientation
  • Teamwork and cooperation with colleagues
  • Attention to cleanliness and hygiene standards

Usual qualifications

  • A high school diploma or equivalent is often preferred
  • Basic food hygiene or safety certification may be required
  • Previous experience in hospitality or customer service is advantageous
  • Training in responsible alcohol service is beneficial

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