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 1st Sunday
November 2026 
الإمارات الإمارات
Job-Id: 55106

Food And Beverage Supervisor

Yas Plaza Hotels by Aldar Hospitality
Industry Type
Hotels, Hospitality
Functional Area
Hospitality Industry Hotels, Hospitality
Nationality
Any
Keywords
Guest Relations
Job Description

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi is looking for a Food and Beverage Supervisor. This role is part of the hospitality industry and involves contributing to excellent guest experiences at their hotels.

Position
Food And Beverage Supervisor
Company
Yas Plaza Hotels by Aldar Hospitality
Location
Abu Dhabi, UAE
Industry
Hotels, Hospitality
Experience
1 to 20 years
Show the original advert
Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels strategically positioned at the heart of Yas Island, Abu Dhabi. Craft Your Career with Yas Plaza Hotels by Aldar Hospitality. At Yas Plaza Hotels, every team member contributes significantly to orchestrating an unparalleled guest experience.

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About the role: Food And Beverage Supervisor

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Food and Beverage Supervisors oversee the daily operations of food and drink services in hotels, restaurants, and other hospitality venues. They ensure high standards of customer service and coordinate staff to provide a pleasant dining experience.

What this role usually involves

  • Supervise and support food and beverage staff during service hours
  • Ensure compliance with hygiene and safety standards
  • Manage customer requests and resolve any issues promptly
  • Assist in training new employees and monitoring their performance
  • Coordinate with kitchen and other departments for smooth service
  • Maintain inventory and order supplies as needed

Skills employers usually look for

  • Good communication and interpersonal skills
  • Ability to lead and motivate a team
  • Strong organizational and multitasking abilities
  • Customer service orientation
  • Problem-solving skills
  • Basic knowledge of food safety and hygiene

Usual qualifications

  • A diploma or degree in hospitality management or related field is often preferred
  • Previous experience in food and beverage service roles is beneficial
  • Training in food safety and hygiene standards is usually required

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