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 9th Monday
November 2026 
الإمارات الإمارات
Job-Id: 56469

Stewarding Shift Leader - Dining & Hospitality Support

Aloft Hotels
Industry Type
Hotels, Hospitality
Functional Area
Hospitality Services Industry Hotels, Hospitality
Nationality
Any
Keywords
Basic Cleaning and Sanitation Knowledge Attention to Detail Time Management Flexibility
Job Description

Aloft Hotels at the Abu Dhabi National Exhibition Centre is in search of a Utility Cleaner to provide essential cleaning support for various departments, including the kitchen, food and beverage, and laundry.

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About the role: Stewarding Shift Leader - Dining & Hospitality Support

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Stewarding Shift Leaders oversee the cleaning and maintenance of kitchen and dining areas in hotels and hospitality settings. They ensure hygiene standards are met and support the smooth operation of food service areas. These professionals typically work in hotels, restaurants, and large catering facilities.

What this role usually involves

  • Supervise and coordinate the stewarding team during shifts.
  • Ensure cleanliness and sanitation of kitchen utensils, equipment, and dining areas.
  • Manage inventory of cleaning supplies and kitchenware.
  • Support the hospitality team by maintaining a safe and organized work environment.
  • Report any maintenance issues or safety hazards to management.
  • Assist with training new stewarding staff.

Skills employers usually look for

  • Leadership and team management abilities.
  • Good knowledge of hygiene and sanitation standards.
  • Attention to detail and organizational skills.
  • Ability to work efficiently under pressure.
  • Basic communication skills.
  • Problem-solving skills.

Usual qualifications

  • A high school diploma or equivalent is commonly required.
  • Previous experience in stewarding or hospitality support roles is beneficial.
  • Training in food safety and hygiene is often expected.
  • Basic supervisory or leadership training may be preferred.

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