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 27th Tuesday
October 2026 
الإمارات الإمارات
Job-Id: 50545

Waiter

Azadea Group
Industry Type
Defence, Military, Government
Functional Area
Hospitality Restaurant Industry Defence, Military, Government
Nationality
Any
Keywords
Customer Service Menu Knowledge Table Setting Communication Skills Order Taking
Job Description

Azadea Group in Dubai, UAE is looking for a Waiter to prepare tables, greet customers, present menus, take orders, and serve food. The role requires good communication with kitchen staff and knowledge of the menu.

Position
Waiter
Company
Azadea Group
Location
Dubai, UAE
Industry
Defence, Military, Government
Experience
1 to 20 years

Responsibilities

  • Set up and arrange table settings according to brand standards before and after customer visits.
  • Greet customers upon arrival and present menus.
  • Assist customers in selecting items by demonstrating menu knowledge.
  • Take orders promptly and serve food efficiently.
  • Communicate effectively with kitchen staff.
Show the original advert
The position involves setting up and arranging table settings according to the established brand standards before and after each customer visit. Greet customers upon arrival, present menus, and assist in selecting items by demonstrating menu knowledge. Take orders promptly and serve food efficiently. Effective communication with the kitchen staff is essential for this role.

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About the role: Waiter

General information about this type of role, not from the employer. The employer's actual requirements may differ, so always check the job details above.

Waiters in the defence, military, and government sectors serve food and beverages to personnel and guests in dining facilities or mess halls. They ensure a clean and welcoming environment while following specific protocols related to these settings.

What this role usually involves

  • Taking food and drink orders from customers or personnel
  • Serving meals and beverages in a timely and courteous manner
  • Maintaining cleanliness and organization of dining areas
  • Following health and safety regulations and specific military or government protocols
  • Assisting with setting up and clearing tables
  • Providing excellent customer service to all guests

Skills employers usually look for

  • Good communication and interpersonal skills
  • Attention to detail and cleanliness
  • Ability to work efficiently in a team
  • Basic knowledge of food safety and hygiene
  • Physical stamina to stand and move for long periods
  • Ability to follow instructions and protocols

Usual qualifications

  • A high school diploma or equivalent is often required
  • Previous experience in food service is beneficial
  • Basic food handling or hygiene certification may be preferred
  • Training on specific procedures related to military or government environments may be provided

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